When Japanese people are ready to eat, they say "Itadakimasu" - meaning "I am now starting to eat". The Japanese cuisine is usually defined by its combination of food staples like noodles and rice with soup and a okazu (meat, fish, vegetable, tofu) to add flavor to the staple. Flavoring is often done with low fat, high sodium things like soy sauce, miso, and dashi. Rice and noodles are a staple of Japanese food.
In Japanese home-style cooking, a lot of fresh, seasonal fish and vegetables are cooked and people enjoy the natural cycle of the seasons.
So join Yuka as she teaches you the perfect Sushi roll, and dumplings and much more.
So remember to thank Yuka at the end. "Gochiso sama" is the phrase meaning "Thank you for the feast"
The course is 3.5 hours in duration.
All participants will be given the opportunity to prepare and cook.
Participants will be provided with knife kits, and utilise commercial cooking equipment supplied by our venue.
Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family.
Date & Time: 31 January 2018, 5:30pm~8:30pm
Place: Two Kings Cafe, 353 Centre Road, Bentleigh
Register through HERE